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Kovats - E1-propenyl propyltrisulfane



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(E)-1-Propenyl propyltrisulfane
(E)-1-Propenyl propyltrisulfane
Formula:C6H12S3
CAS#:23838-27-9
MW:180.35

[MS]  [Occurrence in plant




Dots surface:

List of the Retention Indices value(s) for (E)-1-Propenyl propyltrisulfane [E1-propenyl propyltrisulfane]


Kovats Column Type   Author   Journal   Year   Page
 
1318    HP-1¦Hewlett-Packard, Palo Alto, CA, USA¦    Kuo MC    J. Agric. Food Chem.    1992b    40:111
1324    DB-1¦J&W Scientific, Folsom, CA, USA¦    Pino JA    J. Agric. Food Chem.    2001c    49:1328
1353    DB-5¦J&W Scientific, Folsom, CA, USA¦    Sinha NK    J. Agric. Food Chem.    1992    40:842

Reference(s)

Pino, J.A., Fuentes, V., and Correa, M.T. 2001c. Volatile constituents of chinese chive (Allium tuberosum Rottl. ex Sprengel) and rakkyo (Allium chinense G. Don). J. Agric. Food Chem. 49:1328-1330.
 
Kuo, M.-C., and Ho, C.-T. 1992b. Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum). J. Agric. Food Chem. 40(1):111-117.
 
Sinha, N.K., Guyer, D.E., Gage, D.A., and Lira, C.T. 1992. Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry. J. Agric. Food Chem. 40:842-845.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
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