Reference(s)
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Kuo, M.-C., and Ho, C.-T. 1992b. Volatile constituents of the distilled oils of Welsh onions (Allium fistulosum L. variety maichuon) and scallions (Allium fistulosum L. variety caespitosum). J. Agric. Food Chem. 40(1):111-117. |
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Sinha, N.K., Guyer, D.E., Gage, D.A., and Lira, C.T. 1992. Supercritical carbon dioxide extraction of onion flavors and their analysis by gas chromatography-mass spectrometry. J. Agric. Food Chem. 40:842-845. |
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